Strawberry Rhubarb Crisp

🥘 Ingredients

• all-purpose flour
  1/2 c, 1/2 Tbsp
• cold unsalted butter
  3 oz
• frozen rhubarb
  1 c
• frozen strawberries
  1 c
• granulated sugar
  4 tbsp, 4 Tbsp
• light brown sugar
  2 Tbsp
• old fashioned oats
  1/2 c
• orange juice
  1 Tbsp
• orange zest
  1 tsp
• salt
  2 pinch

🍳 Cookware

• large bowl
• oven proof ramekins
• pastry blender

1. 1

   Preheat the oven to 375°F.
2. 2

   In a large bowl , mix halved frozen strawberries , 1 inch diced frozen rhubarb , granulated sugar , orange juice , orange zest , salt and all-purpose flour . Stir until well combine and transfer mixture to oven proof ramekins .

   frozen strawberries: 1 c, frozen rhubarb: 1 c, granulated sugar: 4 Tbsp, orange juice: 1 Tbsp, orange zest: 1 tsp, salt: 1 pinch, all-purpose flour: 1/2 Tbsp
3. 3

   For topping: In a large bowl combine all-purpose flour , light brown sugar , 1/4 cup granulated sugar , salt and old fashioned oats . Using a pastry blender , a fork or your hands cut in cold unsalted butter . Mix until ingredients resemble a coarse meal and butter is combined (be sure to not over mix into one large ball of dough).

   all-purpose flour: 1/2 c, light brown sugar: 2 Tbsp, granulated sugar: 4 tbsp, salt: 1 pinch, old fashioned oats: 1/2 c, cold unsalted butter: 3 oz
4. 4

   Sprinkle topping onto filling to cover. Bake until top is golden and fruit is bubbly, about ⏱️ 30 minutes .